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    Fiorano

    0 out of 5 blips
    8 Reviews

    5th A Block, 100 Feet Road, Koramangala, Bangalore, 560095

    +91-80-25534231
    First reviewed by:  Sangeet Paul 
    User Reviews(8)
    "Good Italian food..."
    0 out of 5 blips
    10 Jun 2009: Rajiv is leaving our team. He invited some of us for a lunch @ Fiorano, close to St Johns Hospital and ShantiSagar on 10th Jun 2009, Tue. Amazing food. Good service. Ensure that you order the right food. If you don t know what to order ask the guys there. Very good service.
    By Baiju 17-Jun-2009
    Baiju
    "food"s brillant..jus order the right stuff.."
    0 out of 5 blips
    i love fiorano...everythin about it is great..the main course is to die for ,portions are great too.... just think the mud pie is a lil over-rated... try the tiramisu instead...
    By adi 11-Nov-2008
    adi
    "Good Food, Good Service"
    0 out of 5 blips
    Fiorano has an excellant menu and the food they served definately did justice to the description on the menu. The service was very attentive without being obtrusive. They could do better with their decor though. It is surely on my list for a repeat visit.
    By amladak 18-Aug-2008
    amladak
    "Best Italian in Bangalore"
    0 out of 5 blips
    Classy is how I describe this place. This is one of the two Italian restaurants I frequent - the other being Bangalore Bistro.

    The food here is the best Italian food in Bangalore. Decor is stylish. Service is efficient and business-like. Great for formal lunch and dinners (if you feel like informal - head for Bangalore Bistro).
    By Kishore 31-Jul-2008
    Kishore
    "Closest to Authentic."
    0 out of 5 blips
    U have to be a lover of Italian food to really appreciate what u are given here. I always enjoy the variety of cheese and cured meats. Yes it is a little expensive so makes sure u are there for a special evening. The waiters are very attentive and quick to understand ur taste which makes it easy for them to suggest a dish to u. U have to keep an open mind, be willing to deviate from the regular dishes. They make their own cheeses and breads. Enjoy!.
    By Sandra D 28-Jul-2008
    Sandra D
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