Spo0nman

The staff is over attentive, polished and sophisticated. Maybe too sophisticated. They have a small bar and a decent seating area can accommodate maybe 50 people. You need to make a reservation before coming in.

The food was generally good. I've had better Italian food, but, this was certainly among one of the good experiences. It's about three times better than little itlay. The pesto was excellent and the beef was juicy and soft yet maintained its texture. Don't ask for recommendations. The pasta recommended by the floor manager was a disaster. The salads are very bare. The goat cheese salad I ordered had three cubes of goat cheese in it, it also lacked any form of dressing, vinegar or spices.

The interiors are gaudy, I guess they were going for the "lounge" effect and it went out of control. The furniture is comfortable. Don't sit near the glass on the low tables. It's impossible to eat their. And, Their servings are small. They do the basics right and screw up the complicated dishes. They are also very miser with the zucchini. I'd probably go there for a casual dinner not really for something exquisite.