Word meaning for “Benjarong” Five colors Porcelain and represent the five tastes of Thai foods sweet, salt, sour, spicy and tangy. The CEO and Chef Mr. Raji Mathew trained in Thailand, who handpicks the Thai recipes from the Bangkok kitchens bring out the perfect combination.
The must have dishes are anything’s that is made with Namprik Pow (Roasted chili paste) sauces, Vallapa sauces (Sweet basil sauce), the soft-shell crab, this is the crab that can be fully eaten. For the starter never missed the Gai Horbaitey (Chicken wrapped in pandanus leaves) served with sweet chili sauce. Not to forget the original Tom Yum and the Green Curry with Steamed Rice in the main course. Lastly, never forget to book your table well in advance, or you will be in Q.